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March 9, 2007: ConAgra Peanut Butter Outbreak Update

CDC Issues Last Planned ConAgra Peanut Butter Outbreak Update – On March 7 the U.S. Centers for Disease Control and Prevention (CDC) issued its “last planned web update” on the Salmonella outbreak linked to the consumption of Peter Pan and Great Value peanut butter. By that date, the CDC received reports of 425 cases of food poisoning linked to the outbreak.

Confirmed cases were reproted from 44 states. Approximately 20% of affected individuals were hospitalized, and no deaths had been reported. The outbreak strain (Salmonella Tennessee) has been found in opened jars of peanut butter that were tested after being obtained from individuals who had become ill. All of the peanut butter in question was manufactured at the same facility in Georgia. The FDA and the manufacturer are working together in an effort to learn how the product became contaminated with Salmonella.

To learn more about Salmonella food poisoning, please visit the pages of this website and the blog Both sites are sponsored by the Law Firm of Eric H. Weinberg and provide information regarding food poisoning outbreaks.

Mr. Weinberg is part of a team of attorneys currently representing dozens of individuals injured in the recent Arby’s Salmonella outbreak in Valdosta, GA, and numerous victims of the recent Peter Pan brand peanut butter Salmonella outbreak.

Salmonella Lawsuit Help

If you or a loved one has been affected by the peanut butter outbreak and you would like information concerning a food poisoning lawsuit, please contact The Law Firm of Eric Weinberg toll free at 1-877-934-6274.

If you have a case-specific question, or a question regarding our legal services, please select
Contact Weinberg Law Firm. You may also call us 24/7 at our toll free number, 1(877) 934-6274.