Chapel Hill Creamery Cheese Salmonella Outbreak
Chapel Hill Creamery cheese products have been connected to a multi-state outbreak of Salmonella infections. In response to the potential risk of further outbreak cases, Chapel Hill Creamery in Chapel Hill, NC, has announced a recall of all cheese products.
FOOD POISONING LAWSUITS AND SALMONELLA LAWSUIT HELP
The Weinberg Law Firm is currently assisting victims of food poisoning outbreaks seek legal compensation for their injuries. If you or a loved one was sickened after consuming a Salmonella contaminated product and are seeking Salmonella lawsuit help, please call our law firm toll free at 1-877-934-6274 for a free food poisoning lawsuit evaluation or fill out the Legal Case Evaluation Form found on this page.
Salmonella Food Poisoning Symptoms
Symptoms of Salmonella infection may include diarrhea (sometimes bloody), abdominal cramps, nausea, vomiting, fever, chills, headache, muscle pain, and joint pain. Symptoms usually appear 6 to 72 hours after the ingestion of contaminated food.
Chapel Hill Creamery Cheese Salmonella Outbreak Recall Details
The products involved in the recall include all codes, packages and sizes of the following varieties of cheese manufactured by Chapel Hill Creamery and distributed through retail locations, Farmer’s Markets or restaurants throughout North Carolina, Tennessee, South Carolina, Virginia and Georgia.
The recall effects the following cheeses:
- Quark
- Danziger
- Swiss
- Paneer
- Calvander
- Hot Farmers Cheese
- New Moon
- Smoked Mozzarella
- Fresh Mozzarella
- Burrata
- Hickory Grove
- Carolina Moon
- Smoked Farmers Cheese
- Dairyland Farmers Cheese
- Pheta
