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October 7, 2016: Nestle Drumstick Club Recall

Nestle Drumstick Club Recall Announcement– On October 7, 2016, Nestle USA, Inc., recalled its Nestle Drumstick Club due to the products potential to be contaminated with Listeria monocytogenes.

Nestle Drumstick Club Recall Information

Nestlé USA, Inc. of Glendale, CA has recalled of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to a possible Listeria contamination. The two pack sizes contain 4.6 fl.oz. cones and were manufactured in Bakersfield, Calif. and distributed nationally.

According to the Press Release the company received positive test results for Listeria monocytogenes from equipment contact surfaces from a location on the production line where these products are made.

The Nestlé recall is limited to the Drumstick Club 16 Count Variety Pack and 24 count Vanilla Pack, made at the company’s Bakersfield, Calif. ice cream production facility. The product identification codes can be found on the back of the packages and on the individually marked vanilla cones from the 24 count pack. The two packs being recalled carry distinct UPC codes, as well as a “best before” date and production code.

To identify the potentially contaminated products, please see The Food and Drug Administration Press Release for the list of specific code numbers.


Listeria monocytogenes is a bacterium capable of causing a serious and life-threatening foodborne infection known as listeriosis. Listeriosis is caused by eating food contaminated with Listeria bacteria. Healthcare professionals may use the terms “Listeria monocytogenes” or “Listeria” when referring to the bacteria and “listeriosis” when referring to the infection.

Listeria can be found throughout the environment in soil, water, and on plant material. Animals can carry Listeria without appearing ill, and may serve as a source of contamination for meat and dairy products. Listeria can be introduced to a food manufacturing facility by any of these food materials, resulting in the contamination of food processing equipment and the environment. Once Listeria contaminates the environmental surfaces of a food processing plant, it can be very difficult to eradicate.

Contact The Weinberg Law Firm For Listeria Lawsuit Help

The Weinberg Law Firm has assisted personal injury victims since 1984. If you have been injured in a food poisoning outbreak, and you would like to learn more about your legal rights, please call our firm toll free at 1-877-934-6274.

Please see Personal Injury Lawyer New Brunswick NJ to learn more about our legal services. You can learn more about our current areas of litigation at Talcum Powder Cancer and Pulmonary Embolism Malpractice. Let us help you take the first steps towards seeking compensation for your injuries.

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