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October 9, 2007: FSIS Issues Salmonella Public Health Alert for Banquet Frozen Chicken and Turkey Pot Pies

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today issued a Public Health Alert for Banquet brand and generic store brand frozen pot pies due to the possibility of Salmonella contamination. The pot pie products can be identified by a “P-9” printed on the side of the package.

The alert also states that FSIS is investigating a Missouri establishment, which on October 9, 2007, ceased operations voluntarily in response to illnesses linked to their products. Epidemiological evidence collected by the U.S. Centers for Disease Control and Prevention (CDC) and state public health departments indicate that the reported illnesses were caused by Salmonella. The agency warns that consumers should not eat these pot pies.

For more information about Salmonella food poisoning, please see Salmonella Symptoms and Complications. For information regarding Salmonella food poisoning lawsuits, please visit our websites and, or the Centers for Disease Control and Prevention website on Salmonella.

Contact Attorney Eric Weinberg For A Free Food Poisoning Lawsuit Evaluation

If you have been injured by a defective food product and have a question regarding you legal rights, you may wish to speak with a personal injury lawyer. Located in New Brunswick, New Jersey, The Law Firm of Eric H. Weinberg has been assisting personal injury victims since 1984. Please contact us toll free at 1-877-934-6274 for a free food poisoning lawsuit evaluation.

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