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News Archives

BrightFarms Sunny Crunch Salad Salmonella Outbreak

July 15, 2021: Outbreak Investigation of Salmonella Typhimurium Linked to BrightFarms Sunny Crunch Salad

BrightFarms Sunny Crunch Salad Salmonella Outbreak News – The U.S. Food and Drug Administration (FDA) has announced that a multi-state outbreak of Salmonella Typhimurium is linked to BrightFarms Sunny Crunch Salad. BrightFarms Sunny Crunch Salad Salmonella Outbreak Information On July 15, 2021, the FDA issued a notice that an outbreak of Salmonella has been linked to BrightFarms Sunny Crunch Salad. FDA, Centers for Disease Control (CDC), and state and local partners, are investigating a multi-state outbreak of Salmonella linked to the consumption of BrightFarms Sunny Crunch Salad, produced in the company’s Rochelle, IL location. FDA officials are working with BrightFarms to determine if any other products have been affected. The affected Sunny Crunch Salads are packaged in plastic clamshell containers labeled as “fresh from Rochelle, IL.” This product was distributed in Illinois, Wisconsin, Iowa, and Indiana. Interview data and shopper card records Read More

Shrimp, CDC

June 25, 2021: FDA Outbreak Investigation of Salmonella Weltevreden Linked to Shrimp

FDA Salmonella Shrimp Outbreak Investigation News – The U.S. Food and Drug Administration (FDA) is actively investigating a Salmonella Weltevreden outbreak linked to shrimp. On June 25, 2021, Avanti Frozen Foods recalled various frozen cooked shrimp products due to this Salmonella Weltevreden outbreak. FDA Salmonella Shrimp Outbreak Investigation Information On January 26, 2021, FDA officials collected an import sample of Avanti Frozen Foods shrimp as a routine part of the FDA’s Imported Seafood Compliance Program. The sample was analyzed and showed the presence of Salmonella Weltevreden. In March 2021, this shipment was refused admission into the U.S. and was subsequently destroyed, in response to the positive test. In April 2021, three clinical isolates collected from ill people were reported to be closely linked to the isolate collected from the Avanti import sample. As of June 25, 2021, there are six clinical isolates Read More

Shrimp, CDC

June 25, 2021: Avanti Frozen Foods Issues Recall for Frozen Cooked Shrimp due to Salmonella

Avanti Frozen Foods Frozen Cooked Shrimp Recall News – Avanti Frozen Foods Pvt. Ltd has initiated a recall for certain frozen cooked shrimp products due to Salmonella contamination. Avanti Frozen Foods Frozen Cooked Shrimp Recall Information On June 25, 2021, Avanti Frozen Foods has recalled specific products of frozen cooked, peeled, deveined, shrimp (some with cocktail sauce) sold in various sizes because they could potentially be contaminated with Salmonella. These frozen shrimp products were distributed nationwide from late December 2020 to late February 2021. The brand names of the products are: Censea, Hannaford, Open Acres, Waterfront Bistro, Honest Catch, COS, 365, and Meijer. The affected frozen shrimp products can be found in the table at the end of this post. To date, there have been six (6) reports of Salmonella-related illness related to these frozen shrimp products. The U.S. Food and Drug Administration Read More

Smilin' Bob's Smoked Fish Dip Listeria Recall

June 8, 2021: Smilin’ Bob’s Initiates Recall for Smilin’ Bob’s Smoked Fish Dip Products due to Potential Listeria Contamination

Smilin’ Bob’s Smoked Fish Dip Recall News – Smilin’ Bob’s has issued a recall for various lots of its Original Smoked Fish Dip and All Natural Smoked Fish Dip products due to a possible Listeria monocytogenes (Listeria) contamination. This recall is in response to Banner Smoked Fish, Inc.’s June 2 and June 4, 2021 recall announcements of smoked fish due to potential contamination with Listeria. Smilin’ Bob’s Smoked Fish Dip Recall Information On June 7, 2021, Smilin’ Bob’s recalled its Smilin’ Bob’s Original Smoked Fish Dip and Smilin’ Bob’s All Natural Smoked Fish Dip products because of a potential Listeria contamination. Smilin’ Bob’s used smoked fish that were part of the Banner Smoked Fish recall. A total of 1,261 cases were distributed to retailers in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia. The affected smoked fish dip products have a Read More

Banner Smoked Fish Listeria Recall

June 4, 2021: Banner Smoked Fish Expands Recall for Products Due to Listeria Contamination

Banner Smoked Fish Expanded Product Recall News – Banner Smoked Fish, Inc. has issued an expanded recall for its products due to Listeria monocytogenes (Listeria) contamination. Banner Smoked Fish’s first recall announcement was on June 2, 2021. Banner Smoked Fish Expanded Product Recall Information On June 4, 2021, Banner Smoked Fish, Inc., of Brooklyn, NY, expanded its recall to include all of their smoked fish products, salads, pickled fish products, and cream sauce products. This recall includes all expiration dates, package sizes, package types, and lots. The affected products come in various sizes in air pack and vacuum packages, with lot number or sell by dates on the back of the package. The affected Banner Smoked Fish products were distributed to retailers, distributors, and online in the following twenty (20; up from 17 on June 2) states: Arizona, California, Georgia, Florida, Illinois, Read More

Coriander Recall Salmonella Olde Thompson

June 4, 2021: Olde Thompson Recalls Olde Thompson And Sun Harvest Organic Ground Coriander Due to Possible Salmonella Contamination

Olde Thompson Coriander Recall News – Older Thompson, LLC has issued a recall for its Olde Thompson and Sun Harvest Organic Ground Coriander due to a potential Salmonella contamination. Olde Thompson Coriander Recall Information On June 4, 2021, Olde Thompson, LLC, of Oxnard, CA, in cooperation with the U.S. Food and Drug Administration (FDA) initiated a recall for Olde Thompson and Sun Harvest Organic Ground Coriander due to a possible contamination of Salmonella. The Salmonella bacterium was discovered during routine sampling. The affected coriander products come in 1.5 oz. glass jars with flip top closure, have lot numbers 23631 and 23632, and UPC code: 400000290942. The coriander products subject to this recall were sold at Homegoods, Jungle Jim’s International Market, and Smart and Final in Arizona, California, Georgia, New Jersey, Indiana, and Ohio between May 26 and June 4, 2021. This recall Read More

Banner Smoked Fish Listeria Recall

June 2, 2021: Banner Smoked Fish Recalls Smoked Fish Products Due to Listeria Contamination

Banner Smoked Fish Product Recall News – Banner Smoked Fish, Inc. has issued a recall for its smoked fish products due to Listeria monocytogenes (Listeria) contamination. Banner Smoked Fish Product Recall Information On June 2, 2021, Banner Smoked Fish, Inc., of Brooklyn, NY, has recalled all of its smoked fish products. This recall includes all expiration dates, package sizes, package types, and lots. The smoked fish products come in various sizes in air pack and vacuum packages, with lot number or sell by dates on the back of the package. The affected smoked fish products were distributed to retailers, distributors, and online in Arizona, California, Georgia, Florida, Illinois, Maryland, Massachusetts, Nebraska, Nevada, New Jersey, New York, North Carolina, Oregon, Pennsylvania, South Carolina, Virginia, and Wisconsin. Product information and pictures of the forty-two (42) recalled smoked fish products can be found on the U.S. Read More

June 2, 2021: Salmonella Outbreak Linked to Raw Frozen Breaded Stuffed Chicken Products

Raw Frozen Breaded Stuffed Chicken Products Salmonella Outbreak News – The U.S. Centers for Disease Control (CDC), U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), and public health and regulatory officials in multiple states are collecting data to investigate a multi-state outbreak of Salmonella Enteritidis (Salmonella) infections linked to raw frozen breaded stuffed chicken products. Raw Frozen Breaded Stuffed Chicken Products Salmonella Outbreak Information On June 2, 2021, the CDC issued a notice of an investigation into a multi-state Salmonella outbreak linked to raw frozen breaded stuffed chicken products. To date, 17 people, in 6 states, have been infected with the outbreak strain of Salmonella Enteritidis. The illness dates have ranged from February 21, 2021 to may 7, 2021. Sick people range in age from 3 to 83 years old. Out of data available on 13 of the 17 individuals, 8 Read More

Little Hatch's Jalapeno Cream Cheese Recall

May 20, 2021: Interstate Food Products Issues Recall for Little Hatches Jalapeno Cream Cheese Due to Possible Listeria Contamination

Little Hatches Jalapeno Cream Cheese Recall News – Interstate Food Products has issued a recall for its Little Hatches Jalapeno Cream Cheese due to a possible Listeria monocytogenes (Listeria) contamination. Little Hatches Jalapeno Cream Cheese Recall Information On May 18, 2021, Interstate Food Products, of Lakewood, CO, initiated a recall for its Little Hatches Jalapeno Cream cheese product due to the presence of Listeria in a product sample. The product name on the label is Little “Hatch’s.” This recall includes the 14 ounce containers of Jalapeno Cream Cheese with UPC code of 63818396147. They were distributed in six (6) Whole Foods stores in the Denver, CO Metro area. The affected Jalapeno Cream cheese products is in a clear plastic package with a “sell by” date of 05/21 on the top of the container. Routine testing by the U.S. Food and Drug Read More

Jule's Foods Cashew Salmonella Recall

May 7, 2021: Outbreak Investigation of Salmonella Duisburg & Urbana Linked to Jule’s Foods Cashew Brie

Jule’s Cashew Brie Salmonella Duisburg & Urbana Outbreak News – The U.S. Food and Drug Administration (FDA), along with Centers for Disease Control (CDC) and state and local partners are continuing to investigate an outbreak of Salmonella illnesses linked to Jule’s Cashew Brie. The FDA’s last update was on April 23, 2021. Jule’s Foods recalled all products on April 22, 2021. Jule’s Cashew Brie Salmonella Duisburg & Urbana Outbreak Information On May 7, 2021, FDA issued an update on their Salmonella outbreak investigation linked to Jule’s Cashew Brie. FDA and CDC officials, along with help from state and local agencies, are continuing to investigate a multi-state outbreak of Salmonella Duisburg and Salmonella Urbana (which was not apart of their April 23 announcement). As of May 7, seven (7) people have been infected with the outbreak strains of Salmonella Duisburg and Salmonella Urbana across three (3) Read More

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